EST. | 2019
28200 NEW ENGLAND HWY
BALLANDEAN QLD 4382
(07) 4684 1000
Surrounded by some of Australia's best quality produce, St Jude's Cellar Door & Bistro is a neighbourhood institution. Located in Ballandean in the heart of the Granite Belt, our aim is to provide fresh, wholesome, delicious bistro style food.
Our Cellar Door exclusively showcases owner Rob Davidson's own alternate varietals wine label:
Tastings available 9am - 4pm.
Monday - Closed
Tuesday - Closed
Wednesday - 8am - 4pm (All Day Dining Menu Only)
Thursday - 8am - 4pm (All Day Dining Menu Only)
Friday, Saturday, Sunday
Ala Carte Breakfast
8.30am - 10.30am
Set Menu Lunch
12pm - 2pm
All Day Dining Menu
8am - 4pm
Due to COVID-19 restrictions and staff shortages, reservations are essential.
Please submit a reservation enquiry below and we will get back to you
once your booking has been confirmed.
Hailing from Albion in Brisbane's northside, Fonzie Abbott Coffee originated in 2011 in a search for the perfect coffee bean. St Jude's is currently pouring Fonzie Abbott's signature blend, HIGHSIDE, roasted and hand packed in Albion.
Origins of Indonesia & Central South American, HIGHSIDE, has rich chocolates balanced by a sweet, fruity and vibrant body with a slight spice in the tail. Beans also available for purchase.
Rob Davidson has had a passion for wine for as long as he can remember so when the opportunity arose to by a run down vineyard located in Ballandean in the heart of the Granite Belt, there was no second-guessing.
With over 40 years in the food and hospitality industry, Rob has a remarkable talent of creating a beautiful relationship between food and wine. After successfully opening St Jude's Bistro in April 2019, Rob met local awarding winning Wine Maker, Andy Williams and the magic of 4382 Terroir was born.
Together they have created a delicious variety of stunning wines available for tasting and purchase at St Jude's.